Banquet Hors D'Oeuvres Menu

Jumbo Shrimp Cocktail w/Traditional and European cocktail sauces $25/dz

Rhode Island Littlenecks on the 1/2 Shell w/ Cocktail and Lemon $20/dz

Locally Harvested Noank Oysters on 1/2 Shell w/Cocktail and Lemon $22/dz

Jonah Crab Claws w/ mustard dipping sauce $24/dz

Grilled Teriyaki Beef Skewers $20/dz

Mini Crab Cakes w/Spicy Chile Remoulade $20/dz

Chicken Skewers w/ Spicy Peanut Sauce $20/dz

Stonington Sea Scallops Wrapped in Bacon $22/dz

Rhode Island Clams Casino $20/dz

Vegetarian Summer Rolls wi Sweet Thai Chili Sauce $18/dz

Bruschetta w/ Potato, Caramelized Onion, Rosemary and Garlic $18/dz

Mini Cod and Linguisa Cakes $18/dz

Blackened Shrimp Skewers wi Yogurt-Cucumber Sauce $20/dz

Fresh Mozzarella and Organic Tomato-Basil Salad $20/lb

Buffalo Chicken Wings wi Celery and Blue cheese Dressing $12/dz

Rare Seared Ahi Tuna wi Wasabi-Soy Dipping Sauce and Pickled Ginger $12/dz

Domestic Cheese and Cracker Platter $3/per person

we strive to serve the best possible ingredients to our patrons; to that end, we source many of our products locally and encourage the use of organic and sustainable farming methods