Dinner Menu

Appetizers

Shrimp Cocktail . . . $2.25 each

Clams on the Half Shell - Rhode Island Little Necks/half dozen . . . $8.95

Chilled Noank Oysters - locally harvested/half dozen . . . $12.95

Stuffed Clams - full of clams . . . $6.95

Buffalo Chicken Wings - celery sticks, blue cheese dressing . . . $7.95

Grilled Portabella Mushroom - roasted red peppers, goat cheese,
roasted garlic cloves . . . $7.95

Sauteed Escargot -roasted tomatoes, baby spinach, pernod garlic butter . . . $8.95

Lump Crab Cake - jicama, carrot, hearts of palm, cilantro remoulade . . $7.95

Crispy Fried Calamari - hot peppers, lemon pernod garlic butter . . . $8.95

Peppered Carpaccio of Beef - tri-color salad, gorgonzola dressing, balsamic reduction . . . $8.95

Rare Seared Tuna - Asian vegetable slaw, citrus wasabi dressing . . $10.95

Pad Thai with Chicken - rice vermicelli, snow peas, bean sprouts, sweet pepper, green onion, egg, tofu, chopped peanuts, cilantro, crushed red pepper, lime . . .$9.95

Spicy Shrimp - garlic, white wine, red chili sauce, brie stuffed risotto dumpling . . . $9.95

Steamed Prince Edward Island Mussels -
Choose one of three preparations . . . $8.95
- white wine, garlic, julienne vegetables, fresh herbs
- seasoned tomato sauce, crushed red pepper, sweet butter
- green curry, coconut milk, sweet basil

Soup

New England Clam Chowder . . . cup $3.95 . . . bowl $7.95

Rhode Island Clam Chowder. . . cup $3.95 . . . bowl $7.95

Lobster Bisque . . . cup $4.25 . . . bowl $8.50

Chili topped with cheese and onions . . . cup $3.95 . . bowl $7.95

Salads

Organic Spinach and Arugula Salad - julienne carrots, fresh herbs, white
balsamic vinaigrette . . . $8.95

Apple and Gorgonzola Salad - organic field greens, spiced pecans, red onion,
maple balsamic vinaigrette . . . $8.95

Falafel Salad - organic greens, tomatoes, tzatziki, lemon tahini sauce,
soft flat bread . . . $9.50

Orange and Beet Root Salad - organic greens, goat cheese, sherry vinaigrette . . . $8.95

Caesar Salad - crisp romaine, croutons, classic dressing . . . $8.95
- Add chicken to any salad . . . $4.95
- Add grilled salmon to any salad . . . $6.95

Light Fare

Fish and Chips - french Fries, coleslaw . . . $12.95

Fried Sea Scallops - french fries, cole slaw . . . $16.95

Fried Shrimp - french fries, cole slaw . . . $16.95

Fried Oysters - french fries, cole slaw . . . $15.95

Fried Clam Strips - french fries, coleslaw . . . $12.95

Seafood

pan Roast Cod - whipped potatoes, fennel, roasted tomatoes, garlic, saffron, fresh herbs. . . $18.95 wine suggestion - Marquis De Goulaine Vouvray, France

Portuguese Style Baked Cod- tomatoes, potatoes, onions, garlic and spicy red pepper. . . $16.95 wine suggestion - Aveleda Vinho Verde, Portugal

Grilled Atlantic Salmon - couscous,organic greens, tomatoes, fresh basil. . . $19.95 wine suggestion -Ferrari Carano Fume Blanc, California

Grilled Stonington Sea Scallops - sweet potato puree, baby greens,lemon essence . . . $18.95 wine suggestion - Leopards Leap Chenin Blanc, South Africa

Pasta

Cavatappi with Seafood - shrimp, scallops, julienne vegetables, garlic, parmesan, cream . . . $18.95 wine suggestion - Reinisch Gruner Veltliner, Austria

Rigatoni with Braised Chicken - chicken sausage, roasted tomatoes, black pepper . . . $16.95 wine suggestion - Quatro Mani Montepulciano, Italy

Orrecchiette with Shrimp -baby spinach, tomatoes, white wine, garlic, fresh herbs . . . $16.95 wine suggestion -Toasted Head Chardonnay, California

Linguine with Littleneck Clams -fresh corn, Portuguese linguisa, garlic, white wine, basil . . . $16.95 wine suggestion - El Portillo Sauvignon, Argentina

Meats

Pan Roast Chicken - whipped potatoes, assorted vegetables, roasted garlic pan sauce . . . $16.95 wine suggestion - Lindemans "Bin 50" Shiraz, Australia

Blackened New York Strip - whipped potatoes, pickled beets, gorgonzola butter . . . $21.95 wine suggestion - Silver Palm Cabernet Sauvignon, California

Grilled Pork chop - rice and beans, stewed tomatoes, onions, garlic, cilantro . . . $17.95 wine suggestion - Bodega Norton Torrontes, Argentina

Sauteed Calf's Liver - whipped potatoes, carmelized onions, bacon, sherry, fresh herbs . . . $14.95 wine suggestion - Robert Mondavi Private Selection Pinot Noir

Much of our menu is prepared "to order", your patience is appreciated
An 20% gratuity will be added to parties of six or more.

* Thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of foodborne illness