Dinner Menu
Appetizers
Shrimp Cocktail . . . $2.25 each
Crispy Fried Calamari - hot peppers, lemon pernod garlic butter . . . $8.95
Clams on the Half Shell - Rhode Island Little Necks/half dozen . . . $8.95
Clams casino - Rhode Island littlenecks,topped with peppers, onions, and bacon . . . $8.95
Chilled Mystic Oysters - locally harvested/half dozen . . . $12.95
Roasted Littleneck Clams - Rhode Island littlenecks, fennel, tomatoes, white wine, garlic, saffron . . . $9.95
Spicy Shrimp - garlic, white wine, red chili sauce, brie stuffed risotto dumpling . . . $9.95
Vietnamese Summer rolls - locally grown organic sprouts, rice noodles, fresh herbs, sweet chili and soy dipping sauces. . . $8.95
Lump Crab Cake - organic greens, jicama, carrot, hearts of palm, cilantro / lime mayo . . . $7.95
Stuffed Clams - full of clams . . . $6.95
Garlic Shrimp - whole garlic cloves, white wine, fresh herbs . . . $8.95
Deviled eggs (6) - a taste of summer. . . $4.95
SELECT Oysters - crispy fried, smokey chipolte remoulade . . . $7.95
Portabella Mushroom CAP - char grilled and topped with roasted peppers, herb goat cheese, whole roasted garlic cloves . . . $8.95
Rare Seared Tuna - Asian vegetable" slaw", citrus wasabi dressing . . . $10.95
Buffalo Chicken Wings - celery sticks, blue cheese dressing . . . $7.95
Peppered Carpaccio of Beef - tri-color salad, balsamic dressing, crumbled gorgonzola . . . $8.95
Vegetable Pad Thai - rice vermicelli, snow peas, organic bean sprouts, sweet pepper, green onion, egg, tofu, chopped peanuts, cilantro, crushed red pepper, lime . . . $9.95
Steamed Prince Edward Island Mussels
Choose one of three preparations . . . $8.95
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white wine, garlic, julienne vegetables, fresh herbs
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seasoned tomato saucer
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green curry, coconut milk, sweet basil
Soups
New England Clam Chowder (creamy) . . . cup $3.95 . . . bowl $7.95
Rhode Island Clam Chowder (clear broth) . . . cup $3.95 . . . bowl $7.95
Lobster Bisque . . . cup $4.25 . . . bowl $8.50
Chili topped with cheese and scallions . . . cup $3.95 . . . bowl $7.95
Salads
granny smith Apple and Gorgonzola Salad - locally grown field greens, spiced pecans, red onion, maple vinaigrette . . . $8.95
Organic Spinach and Arugula Salad - julienne carrots, fresh herbs, white balsamic vinaigrette . . . $8.95
Falafel Salad - organic greens, tomatoes, tzatziki, lemon tahini sauce, soft flat bread . . . $9.50
Chopped garden Salad - crisp organic romaine, tomatoes, carrots, red onion, parmesean cheese, tossed with super garlic vinaigrette. . . $7.95
Caesar Salad - crisp organic romaine, croutons, classic dressing . . . $8.95
Salad Plate with Tunafish or ... our Specialty chicken salad - organic greens, julienne carrot, tomatoes, coleslaw, banana peppers . . . $8.50
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add chicken to any salad . . . $4.95
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add salmon to any salad . . . $6.95
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add steak to any salad . . . $9.95
Sandwiches
1/2 lb.Beefy Burger - sauteed mushrooms, melted gruyere cheese. . . $8.95
Fish Tacos - seasoned fish, shredded cabbage, cheddar cheese, tomato salsa . . . $10.95
Fresh veggie / sprout wrap - assorted raw vegetables, locally grown organic sprouts, garlicky hummus . . . $8.95
Blackened Chicken Sandwich - lettuce, tomato, creamy garlic dressing . . . $8.95
Chicken Foccacia Sandwich - grilled chicken, creamy garlic dressing, roasted red peppers, provolone cheese . . . $9.95
Entrees
Baked Portuguese Style Cod- fresh cod layered with tomatoes, potatoes, onions, garlic and spicy red pepper. . . $16.95 wine suggestion - Aveleda Vinho Verde, Portugal
Grilled Stonington Sea Scallops - sweet potato puree, baby greens, lemon pepper vinaigrette . . . $18.95 wine suggestion - Francois Pinon (Vouvray), France
Pan Seared Cod - whipped potatoes, fennel, roasted tomatoes, garlic, saffron, . . . $18.95 wine suggestion - Hess Monterey (Chardonnay), California
Roast Atlantic Salmon - moroccan couscous, sundried tomato crust . . . $19.95 wine suggestion -Angelini (Pinot Grigio), Veneto, Italy
Fried stonington Sea Scallops - french fries, cole slaw . . . $16.95
Fried lightly breaded Shrimp - french fries, cole slaw . . . $16.95
Fried select Oysters - french fries, cole slaw . . . $15.95
Fried tender Clam Strips - french fries, coleslaw . . . $14.95
Fish and Chips - french Fries, coleslaw . . . $13.95
Pasta
spaghetti with seafood "meatBalls" - shrimp, scallops and fish, seasoned tomato sauce . . . $15.95 wine suggestion - "Bin 50" (Shiraz), Australia
Cavatappi with Seafood - shrimp, scallops, julienne vegetables, garlic, parmesan, cream . . . $18.95 wine suggestion - Santa Julia (Torrontes), Argentina
Rigatoni with Braised Chicken - house made chicken sausage, roasted tomatoes, black pepper . . . $16.95 wine suggestion - Palagetto (Chianti), Italy
Meat
Pan Roast Chicken - whipped potatoes, assorted vegetables, roasted garlic pan sauce . . . $17.95 wine suggestion - High Note (Malbec), Argentina
Spice Grilled Pork chops - whipped potatoes, granny smith apple chutney. . . $17.95 wine suggestion - Ferrari-Carano (Fume Blanc), California
Grilled Ribeye Steak - whipped potatoes, grilled portobello mushrooms, chipotle - honey butter. . . $21.95wine suggestion -Silver Palm (Cabernet Sauvignon), California
Much of our menu is prepared "to order", your patience is appreciated
An 20% gratuity will be added to parties of six or more.
* Thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of food borne illness
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