Dinner Menu

Starters

Shrimp Cocktail . . . $2.25 each

Crispy Fried Calamari - banana peppers, pernod garlic butter . . . $8.95

Clams on the Half Shell - Rhode Island Little Necks/half dozen . . . $8.95

Spicy Shrimp - garlic, white wine, red chili sauce, brie stuffed risotto dumpling . . . $10.95

Chilled Mystic Oysters - locally harvested/half dozen . . . $12.95

Clams casino - Rhode Island littlenecks,topped with peppers, onions, and bacon . . . $8.95

stuffed clams - full of clams . . . $7.50

Roasted Local Oysters - sauteed spinach, garlic aioli, parmesan grantinee' . . . $9.95

Garlic Shrimp - whole garlic cloves, white wine, fresh herbs . . . $8.95

Lump Crab Cake - organic greens, jicama, carrot, hearts of palm, cilantro / lime mayo . . . $7.95

Buffalo Chicken Wings - celery sticks, blue cheese dressing . . . $7.95

Roasted Little neck clams - olive oil, crushed red pepper, garlic, fresh herbs . . . $7.95

salt Cod and Potato cakes -organic buckwheat sprouts, lemon/chile vinaigrette . . . $6.95

Portabella Mushroom CAP - char grilled and topped with roasted peppers, herb goat cheese, whole roasted garlic cloves . . . $8.95

Rare Seared Tuna - Asian vegetable" slaw", citrus wasabi dressing . . . $10.95

sTeamed Veggie Pot Stickers - edamame, cabbage, carrot, shitake mushroom, ginger, garlic, soy dipping sauce . . . $6.95

Vegetable Pad Thai - rice vermicelli, snow peas, organic bean sprouts, sweet pepper, green onion, egg, tofu, chopped peanuts, cilantro, crushed red pepper, lime . . . $9.95

Peppered Carpaccio of Beef - tri-color salad, balsamic dressing, crumbled gorgonzola . . . $8.95

Steamed Prince Edward Island Mussels

Choose one of three preparations . . . $8.95
- white wine, garlic, julienne vegetables, fresh herbs
- seasoned tomato sauce, sweet butter, crushed red pepper
- green curry, coconut milk, sweet basil

Soups

New England Clam Chowder (creamy) . . . cup/ $3.95 . . . bowl /$7.95

Rhode Island Clam Chowder (clear broth) . . . cup/ $3.95 . . . bowl/ $7.95

Lobster Bisque . . . cup/ $4.25 . . . bowl/ $8.50

Chili topped with cheese and scallions . . . cup/ $3.95 . . . bowl /$7.95

Salads

granny smith Apple and Gorgonzola - locally grown field greens, spiced pecans, red onion, maple vinaigrette . . . $9.50

Organic Spinach and Arugula - julienne carrots, fresh herbs, white balsamic vinaigrette . . . $8.95

Chopped garden - crisp organic romaine, tomatoes, carrots, red onion, parmesean cheese, tossed with super garlic vinaigrette. . . $8.95

Tri-color - radicchio, belgian endive, arugula, balsamic vinaigrette, creamy goranzola dressing . . . $8.95

Falafel - organic greens, tomatoes, tzatziki, lemon tahini sauce, soft flat bread . . . $9.50

Caesar - crisp organic romaine, croutons, classic dressing . . . $8.95

- add chicken to any salad . . . $6.95
- add salmon to any salad . . . $8.50
- add shrimp to any salad . . . $8.95
- add steak to any salad . . . $9.95

Sandwiches

1/2 lb.Beefy Burger - sauteed mushrooms, melted gruyere cheese. . . $8.95

grilled turkey burger - seasoned turkey breastmeat, sliced tomato, organic sprouts, garlic aioli. . . $8.95

Grilled Chicken On Foccacia - creamy garlic dressing, roasted red peppers, provolone cheese . . . $9.95

wild Alaskan salmon tacos - soft flour tortilla, seared fish, rice and beans, shredded cabbage, fresh tomato salsa, cilantro, lime . . . $13.95

Entrees

Portuguese Style Cod- fresh cod layered with tomatoes, potatoes, onions, garlic and spicy red pepper. . . $17.95 wine suggestion - Aveleda Vinho Verde, Portugal

Grilled Stonington Sea Scallops - sweet potato puree, baby greens, lemon pepper vinaigrette . . . $18.95 wine suggestion - Francois Pinon (Vouvray), France

Pan Seared Cod - whipped potatoes, fennel, roasted tomatoes, garlic, saffron, . . . $18.95wine suggestion -Angelini (Pinot Grigio), Veneto, Italy

rOAST wild alaskan sALMON fILET - whole grain rice medley, organic spinach, warm honey mustard dressing. . . $19.95 wine suggestion - Louis Max St Veran, (White Burgundy), France

Fried stonington Sea Scallops - french fries, cole slaw . . . $16.95

Fried lightly breaded Shrimp - french fries, cole slaw . . . $16.95

Fried select Oysters - french fries, cole slaw . . . $15.95

Fried tender Clam Strips - french fries, coleslaw . . . $14.95

Fish and Chips - fresh New England Cod, french Fries, coleslaw . . . $15.95

Pasta

spaghetti with seafood "meatBalls" - shrimp, scallops and fish, seasoned tomato sauce . . . $15.95 wine suggestion - Palagetto (Chianti), Italy

Cavatappi with Seafood - shrimp, scallops, julienne vegetables, garlic, parmesan, cream . . . $18.95 wine suggestion - Stonington Vineyards (Chardonnay) Connecticut

pappardelle with veal stew - tender braised veal, roasted tomatos, root vegatables and a touch of cream. . . $12.95 wine suggestion - Pepperwood (Pinot Noir) California

Rigatoni with Braised Chicken - house made chicken sausage, roasted tomatoes, black pepper . . . $16.95 wine suggestion - Vino Zaco (Tempranillo), Spain

Meat

sauteed calf's liver - whipped potatoes, sauteed onions, bacon, sherry, fresh herbs. . . $16.95 wine suggestion - Root One (Carmenere), Chile

Pan Roast Chicken - whipped potatoes, assorted vegetables, roasted garlic pan sauce . . . $18.95 wine suggestion - Ferrari-Canano (Fume Blanc), Argentina

blackened Pork chops - rice and beans, chopped tomato, slivered red onion, cilantro, lime. . . $17.95 wine suggestion - High Note (Malbec), Argentina

Grilled Ribeye steak - whipped potatoes, baby arugula, creamy horeseradish dressing . . . $21.95 wine suggestion - Silver Palm (Cabernet Sauvignon), California

Meat Sources: Coleman's, Murray's, Springer Mountain Farms, Wellington Farms, Brave Heart Beef, White Marble Farms

We strive to serve the best possible ingredients to our patrons; to that end, we source our products locally and encourage the use of certified organic and sustainable farming methods.. our meats are raised in humane free range environments on vegetarian and organic diets without the use of genetically modified feed, synthetic growth stimulants, hormones or antibiotics.

Much of our menu is prepared "to order", your patience is appreciated
An 20% gratuity will be added to parties of six or more.

* Thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of food borne illness

Menu/prices subject to change.

10/11