Dinner Menu

Appetizers

Shrimp Cocktail . . . $2.25 each

Crispy Fried Calamari - hot peppers, lemon pernod garlic butter . . . $8.95

Clams on the Half Shell - Rhode Island Little Necks/half dozen . . . $8.95

Clams casino - Rhode Island littlenecks,topped with peppers, onions, and bacon . . . $8.95

Chilled Mystic Oysters - locally harvested/half dozen . . . $12.95

Roasted Littleneck Clams - Rhode Island littlenecks, fennel, tomatoes, white wine, garlic, saffron . . . $9.95

Spicy Shrimp - garlic, white wine, red chili sauce, brie stuffed risotto dumpling . . . $9.95

Vietnamese Summer rolls - locally grown organic sprouts, rice noodles, fresh herbs, sweet chili and soy dipping sauces. . . $8.95

Lump Crab Cake - organic greens, jicama, carrot, hearts of palm, cilantro / lime mayo . . . $7.95

Stuffed Clams - full of clams . . . $6.95

Garlic Shrimp - whole garlic cloves, white wine, fresh herbs . . . $8.95

Deviled eggs (6) - a taste of summer. . . $4.95

SELECT Oysters - crispy fried, smokey chipolte remoulade . . . $7.95

Portabella Mushroom CAP - char grilled and topped with roasted peppers, herb goat cheese, whole roasted garlic cloves . . . $8.95

Rare Seared Tuna - Asian vegetable" slaw", citrus wasabi dressing . . . $10.95

Buffalo Chicken Wings - celery sticks, blue cheese dressing . . . $7.95

Peppered Carpaccio of Beef - tri-color salad, balsamic dressing, crumbled gorgonzola . . . $8.95

Vegetable Pad Thai - rice vermicelli, snow peas, organic bean sprouts, sweet pepper, green onion, egg, tofu, chopped peanuts, cilantro, crushed red pepper, lime . . . $9.95

Steamed Prince Edward Island Mussels

Choose one of three preparations . . . $8.95
- white wine, garlic, julienne vegetables, fresh herbs
- seasoned tomato saucer
- green curry, coconut milk, sweet basil

Soups

New England Clam Chowder (creamy) . . . cup $3.95 . . . bowl $7.95

Rhode Island Clam Chowder (clear broth) . . . cup $3.95 . . . bowl $7.95

Lobster Bisque . . . cup $4.25 . . . bowl $8.50

Chili topped with cheese and scallions . . . cup $3.95 . . . bowl $7.95

Salads

granny smith Apple and Gorgonzola Salad - locally grown field greens, spiced pecans, red onion, maple vinaigrette . . . $8.95

Organic Spinach and Arugula Salad - julienne carrots, fresh herbs, white balsamic vinaigrette . . . $8.95

Falafel Salad - organic greens, tomatoes, tzatziki, lemon tahini sauce, soft flat bread . . . $9.50

Chopped garden Salad - crisp organic romaine, tomatoes, carrots, red onion, parmesean cheese, tossed with super garlic vinaigrette. . . $7.95

Caesar Salad - crisp organic romaine, croutons, classic dressing . . . $8.95

Salad Plate with Tunafish or ... our Specialty chicken salad - organic greens, julienne carrot, tomatoes, coleslaw, banana peppers . . . $8.50

- add chicken to any salad . . . $4.95
- add salmon to any salad . . . $6.95
- add steak to any salad . . . $9.95

Sandwiches

1/2 lb.Beefy Burger - sauteed mushrooms, melted gruyere cheese. . . $8.95

Fish Tacos - seasoned fish, shredded cabbage, cheddar cheese, tomato salsa . . . $10.95

Fresh veggie / sprout wrap - assorted raw vegetables, locally grown organic sprouts, garlicky hummus . . . $8.95

Blackened Chicken Sandwich - lettuce, tomato, creamy garlic dressing . . . $8.95

Chicken Foccacia Sandwich - grilled chicken, creamy garlic dressing, roasted red peppers, provolone cheese . . . $9.95

Entrees

Baked Portuguese Style Cod- fresh cod layered with tomatoes, potatoes, onions, garlic and spicy red pepper. . . $16.95 wine suggestion - Aveleda Vinho Verde, Portugal

Grilled Stonington Sea Scallops - sweet potato puree, baby greens, lemon pepper vinaigrette . . . $18.95 wine suggestion - Francois Pinon (Vouvray), France

Pan Seared Cod - whipped potatoes, fennel, roasted tomatoes, garlic, saffron, . . . $18.95 wine suggestion - Hess Monterey (Chardonnay), California

Roast Atlantic Salmon - moroccan couscous, sundried tomato crust . . . $19.95 wine suggestion -Angelini (Pinot Grigio), Veneto, Italy

Fried stonington Sea Scallops - french fries, cole slaw . . . $16.95

Fried lightly breaded Shrimp - french fries, cole slaw . . . $16.95

Fried select Oysters - french fries, cole slaw . . . $15.95

Fried tender Clam Strips - french fries, coleslaw . . . $14.95

Fish and Chips - french Fries, coleslaw . . . $13.95

Pasta

spaghetti with seafood "meatBalls" - shrimp, scallops and fish, seasoned tomato sauce . . . $15.95 wine suggestion - "Bin 50" (Shiraz), Australia

Cavatappi with Seafood - shrimp, scallops, julienne vegetables, garlic, parmesan, cream . . . $18.95 wine suggestion - Santa Julia (Torrontes), Argentina

Rigatoni with Braised Chicken - house made chicken sausage, roasted tomatoes, black pepper . . . $16.95 wine suggestion - Palagetto (Chianti), Italy

Meat

Pan Roast Chicken - whipped potatoes, assorted vegetables, roasted garlic pan sauce . . . $17.95 wine suggestion - High Note (Malbec), Argentina

Spice Grilled Pork chops - whipped potatoes, granny smith apple chutney. . . $17.95 wine suggestion - Ferrari-Carano (Fume Blanc), California

Grilled Ribeye Steak - whipped potatoes, grilled portobello mushrooms, chipotle - honey butter. . . $21.95wine suggestion -Silver Palm (Cabernet Sauvignon), California

Much of our menu is prepared "to order", your patience is appreciated
An 20% gratuity will be added to parties of six or more.

* Thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of food borne illness

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